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Grass is a natural source of nutrition for a horse. Equine nutrition is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care. Horses are non-ruminant herbivores of a type known as a "hindgut fermenter." Horses have only one stomach, as do humans.
The FAO recognizes 11 primary pulses, excluding green vegetable legumes (e.g. green peas) and legumes used mainly for oil extraction (e.g., soybeans and groundnuts) or used only as seed (e.g., clover and alfalfa). [6] Dry beans (FAOSTAT code 0176, Phaseolus spp. including several species now in Vigna)
Macrotyloma uniflorum (horsegram, also known as horse gram, kulthi bean, gahat, hurali, or Madras gram [2]) is a legume native to tropical southern Asia, known for its distinct taste and texture, widely used legume in many cuisines. It is also known for human consumption for its rich nutrients and reputed medicinal properties.
Alfalfa usually has the highest feeding value of all common hay crops. It is used less frequently as pasture. [11] When grown on soils where it is well-adapted, alfalfa is often the highest-yielding forage plant, but its primary benefit is the combination of high yield per hectare and high nutritional quality. [24]
Alfalfa is considered one of the most nutrient dense fodders for livestock. [9] But when compared to for example white mulberry (Morus alba) leaves, we see that the mulberry is superior to alfalfa in most nutritional values. Mulberry contains on average less protein than alfalfa, but the difference is less than 1% (fresh and dried).
The Henneke horse body condition scoring system is a numerical scale used to evaluate the amount of fat on a horse's body. It was developed in the early 1980s by Don Henneke at Texas A&M University with the goal of creating a universal scale to assess horses' bodyweight, [ 1 ] and was first published in 1983. [ 2 ]
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Equus (/ ˈ ɛ k w ə s, ˈ iː k w ə s /) [3] is a genus of mammals in the family Equidae, which includes horses, asses, and zebras.Within the Equidae, Equus is the only recognized extant genus, comprising seven living species.
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