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  2. Equine nutrition - Wikipedia

    en.wikipedia.org/wiki/Equine_nutrition

    Grass is a natural source of nutrition for a horse. Equine nutrition is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care. Horses are non-ruminant herbivores of a type known as a "hindgut fermenter." Horses have only one stomach, as do humans.

  3. List of plants poisonous to equines - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_poisonous...

    Several plants, including nightshade, become more toxic as they wilt and die, posing a danger to horses eating dried hay or plant matter blown into their pastures. [ 3 ] The risk of animals becoming ill during the fall is increased, as many plants slow their growth in preparation for winter, and equines begin to browse on the remaining plants.

  4. Macrotyloma uniflorum - Wikipedia

    en.wikipedia.org/wiki/Macrotyloma_uniflorum

    Macrotyloma uniflorum (horsegram, also known as horse gram, kulthi bean, gahat, hurali, or Madras gram [2]) is a legume native to tropical southern Asia, known for its distinct taste and texture, widely used legume in many cuisines. It is also known for human consumption for its rich nutrients and reputed medicinal properties.

  5. Hay - Wikipedia

    en.wikipedia.org/wiki/Hay

    Horses evolved to graze continuously while on the move, covering up to 50 miles (80 km) per day in the wild. Their stomachs digest food quickly, allowing them to extract a higher nutritional value from smaller quantities of feed [ 12 ] When horses are fed low-quality hay, they may develop an unhealthy, obese, "hay belly" due to over-consumption ...

  6. Alfalfa - Wikipedia

    en.wikipedia.org/wiki/Alfalfa

    Alfalfa is widely grown throughout the world as forage for cattle, and is most often harvested as hay, but can also be made into silage, grazed, or fed as greenchop. [23] Alfalfa usually has the highest feeding value of all common hay crops. It is used less frequently as pasture. [11]

  7. Legume - Wikipedia

    en.wikipedia.org/wiki/Legume

    The FAO recognizes 11 primary pulses, excluding green vegetable legumes (e.g. green peas) and legumes used mainly for oil extraction (e.g., soybeans and groundnuts) or used only as seed (e.g., clover and alfalfa). [6] Dry beans (FAOSTAT code 0176, Phaseolus spp. including several species now in Vigna)

  8. Mare milk - Wikipedia

    en.wikipedia.org/wiki/Mare_milk

    Mare milk is milk lactated by female horses, known as mares, to feed their foals. It is rich in whey protein, polyunsaturated fatty acids and vitamin C, [1] and is a key ingredient in kumis. In several European countries, including Germany, it is sold powdered. [1] Mare milk is sometimes chosen over cow milk for its purported health benefits. [2]

  9. Equisetum arvense - Wikipedia

    en.wikipedia.org/wiki/Equisetum_arvense

    The erect or prostrate sterile stems are 10–90 cm (3.9–35.4 in) tall and 3–5 mm (0.12–0.20 in) diameter, with jointed segments around 2–5 cm (0.79–1.97 in) long with whorls of side shoots at the segment joints; the side shoots have a diameter of about 1 mm (0.039 in). Some stems can have as many as 20 segments.

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