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2. Food storage - Wikipedia

   en.wikipedia.org/wiki/Food_storage

   Photograph by Edward S. Curtis U.S. Federal Emergency Management Agency (FEMA) food storage containers stacked on shipping pallets in Texas, 2008. A new braided granary is inaugurated. Kapsiki, North Cameroon. Food storage is a way of decreasing the variability of the food supply in the face of natural, inevitable variability. [1]

3. Shelf-stable food - Wikipedia

   en.wikipedia.org/wiki/Shelf-stable_food

   Shelf-stable food (sometimes ambient food) is food of a type that can be safely stored at room temperature in a sealed container. This includes foods that would normally be stored refrigerated , but which have been processed so that they can be safely stored at room or ambient temperature for a usefully long shelf life .

4. Svalbard Global Seed Vault - Wikipedia

   en.wikipedia.org/wiki/Svalbard_Global_Seed_Vault

   The Seed Vault provides long-term storage for duplicates of seeds from around the world, conserved in gene banks. This provides security of the world's food supply against the loss of seeds in genebanks due to mismanagement, accident, equipment failures, funding cuts, war, sabotage, disease, and natural disasters.

5. Food storage container - Wikipedia

   en.wikipedia.org/wiki/Food_storage_container

   Industrial food storage containers [ edit ] Wherever food is harvested , manufactured or distributed there is a need for containers to enable the food to travel securely and in good condition to the shop , warehouse or distribution depot.

6. How to meal prep: A beginner's guide to planning and ... - AOL

   www.aol.com/lifestyle/meal-prep-beginners-guide...

   Label storage containers with the cooking date so you know how long they'll stay fresh. Most cooked dishes last 3 to 4 days in the fridge and up to three months in the freezer. Storing and ...

7. Vacuum packing - Wikipedia

   en.wikipedia.org/wiki/Vacuum_packing

   The intent of vacuum packing is usually to remove oxygen from the container to extend the shelf life of foods and, with flexible package forms, to reduce the volume of the contents and package. [2] Vacuum packing reduces atmospheric oxygen, limiting the growth of aerobic bacteria or fungi, and preventing the evaporation of volatile components.