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Ingredients: Precooked smoked spiral-sliced ham (6-9 pounds) 20 ounces crushed pineapple (1 large can) Pineapple Ham Glaze Ingredients: 1 cup dark brown sugar packed
This recipe was originally published in December 2015. Notes Spiral-cut bone-in Berkshire hams are available at specialty grocery stores or online at heritageberkshire.com .
Prepare the ham. 1. Preheat your oven to 325 degrees Fahrenheit. 2. Place the ham cut-side down in a roasting pan. Bake the ham. 3. Insert cloves into the ham, spacing them 1 inch apart.
Reserve the broth mixture to glaze the ham. Put the strained mango mixture in a small bowl. Stir in the green onions. Cover and refrigerate until serving time. Place the ham in a 17 x 11-inch roasting pan and cover loosely with foil. Bake at 325°F. for 1 1/2 hours. Remove the foil. Spoon the broth mixture over the ham.
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Here are 25 easy ham glaze recipes for Easter, Christmas and all other holidays that call for ham. Browse through them, make sure to pin your favorites and let's get cooking!
Place ham flat side down on a rack in a roasting pan and pour in enough water to cover bottom of pan by at least ½ inch. Cover tightly with foil and bake 1 hour. Meanwhile, make glaze: Mix ...
Want to make Spiral Ham with Mango Salsa? Learn the ingredients and steps to follow to properly make the the best Spiral Ham with Mango Salsa? recipe for your family and friends.
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