Search results
Results from the WOW.Com Content Network
Minced fresh parsley, for garnish Heat ¼ cup oil in a large (11- to 12-inch) pot or Dutch oven over medium-high. Add leeks, carrots and onion; cook 7–8 minutes, stirring occasionally, or until ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
This spicy margarita is made with all the good stuff — freshly squeezed lime and lemon juice, tequila, Triple Sec and fresh jalapeño peppers. Ina Garten's Roast Chicken Over Bread and Arugula ...
Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she ...
1. Glazed Pear Flatbread With Prosciutto, Walnuts, and Goat Cheese. Flatbreads are easy every time, especially if you feel like cheating and buying a pre-made crust.
Peas mean late spring — bright, fresh, and a little earthy. Peas are tasty on their own with butter and salt, but add a note of grassiness to any recipe. ... Recipe: Food Network. Related: 30 ...
Arugula and Three-Pea Salad. Oh, the greenery! You'll find sharp, peppery arugula, lots of fresh herbs, and sweet, snap, and snow peas, all tossed together with goat cheese and radish slices.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!