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Fernet con coca (Spanish: [feɾˈne(ð) koŋ ˈkoka], [1] "Fernet and Coke"), also known as fernando, [2] [3] its diminutive fernandito (Spanish: [feɾnanˈdito]), [4] or several other nicknames, [nb 1] is a long drink of Argentine origin consisting of the Italian amaro liqueur fernet and cola, served over ice.
The submarino (meaning "submarine" in Spanish) or remo (meaning "oar") is a beverage traditionally drunk in Argentina and Uruguay.It consists of a bar of dark chocolate melted inside a glass of hot milk and stirred with a long spoon (similar to an iced tea spoon) until the chocolate is completely dissolved.
Pages in category "Argentine alcoholic drinks" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes. F. Fernet;
And the original eggnog recipes, which date back to the 1700s, included alcohol. If you do opt to put the "spirit" in holiday spirit this season, Dunne recommends going with a dark liquor. More ...
With a long weekend approaching, take the time to plan for a relaxing brunch. Whether you're heading to a far destination or just staying home, the aim is to kick back and enjoy the days out of ...
“As an example, a serving of alcohol-- 12 ounces of light beer, 5 ounces of wine, or 1.5 ounces of liquor-- is generally between 100 to 150 calories.” Ahead, read on to learn tips for making ...
Argentine alcoholic drinks (3 C, 2 P) Y. Yerba mate (1 C, 11 P, 1 F) Pages in category "Argentine drinks" The following 4 pages are in this category, out of 4 total.
Assorted brunch foods. This is a list of brunch foods and dishes. Brunch is a combination of breakfast and lunch eaten usually during the late morning but it can extend to as late as 2 pm and 8 pm on the East Coast, although some restaurants may extend the hours to a later time. [1] [2] The word is a portmanteau of breakfast and lunch. [3]