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2. Eating utensil etiquette - Wikipedia

   en.wikipedia.org/wiki/Eating_utensil_etiquette

   In the United Kingdom, the fork tines face upward while sitting on the table. The knife should be in the right hand and the fork in the left. However, if a knife is not needed – such as when eating pasta – the fork can be held in the right hand. [8] Bread is always served and can be placed on the table cloth itself.

3. Table setting - Wikipedia

   en.wikipedia.org/wiki/Table_setting

   Table setting (laying a table) or place setting refers to the way to set a table with tableware—such as eating utensils and for serving and eating. The arrangement for a single diner is called a place setting. It is also the layout in which the utensils and ornaments are positioned.

4. 3 Ingredient Pizza Dough Recipe - AOL

   www.aol.com/food/recipes/3-ingredient-pizza-dough

   Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.

5. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   Knife and Chopstick Hybrid – Pointed and slightly curved tongs, which can be used like chopsticks or as a knife. Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade. Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8 ...

6. Jenny Rosenstrach's 'Cheater Sheet-Pan' Tomato and Corn Pizza ...

   www.aol.com/jenny-rosenstrachs-cheater-sheet-pan...

   Stir together garlic salt with remaining 1 tablespoon olive oil in a small bowl; brush mixture around edge of pizza dough. Sprinkle all over with salt and pepper. 3.

7. Table knife - Wikipedia

   en.wikipedia.org/wiki/Table_knife

   Table knives with bone or ivory handles; the maker's legend is stamped on the blade A formal place setting, including fish knife and fork An English dinner setting, c. 1750 A stainless steel dinner knife on a knife rest. A table knife is an item of cutlery with a single cutting edge, and a blunt end – part of a table setting. Table knives are ...