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The fruit is a small pome, 4–12 mm across, bright red and berry-like, produced large quantities, maturing in the fall and often persisting well into the winter. The fruit are consumed by birds, including thrushes, waxwings and starlings; the seeds are dispersed in their droppings.
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4 cm (1.6 in) Used in Tabasco sauce. The fruit is only used when it is a particular red color measured with "le petit bâton rouge". [36] Xiao mi la pepper: China: 75,000 SHU: The name xiao mi la literally translates to little rice chili in English. Xiao mi la is one of the three most commonly used peppers in Chinese cuisine.
P. beauverdiana has a height range from 6.1 to 9.1 m (20 to 30 ft) and is known for its remarkable red-orange colors and showy red berries. [1] It blooms from April to May and can tolerate temperatures down to −23 °C (−9 °F). [2] They have leaves that are serrate, elliptical, to ovate and tips that are acute to caudate. [1]
The variety Shuksan has large, glossy bright red fruit with slightly indented yellowish red seeds. Fruit has medium-firm flesh with good flavor. It is good for fresh eating and excellent for freezing and preserves. Plant is large, very vigorous, and produces runners freely. It is virus and Botrytis tolerant and red stele resistant.
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The funnel-shaped flowers appear laterally from the pseudocephalium and open at night. They are white to deep pink, up to 5 cm (2.0 in) long and reach a diameter of 3 cm (1.2 in). Its pericarpel and flower tube are covered with scales and hairs. The spherical, red fruits contain red pulp and reach a diameter of 1 to 3 cm (0.39 to 1.18 in).
Rubus parviflorus, the fruit of which is commonly called the thimbleberry [2] or redcap, is a species of Rubus native to northern temperate regions of North America. The plant has large hairy leaves and no thorns. It bears edible red fruit similar in appearance to a raspberry, but shorter and almost hemispherical. It has not been commercially ...
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