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  2. How to Thicken Gravy in a Pinch So It's Rich and Creamy - AOL

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    Cook the Gravy Longer. You can always start by cooking the gravy a little bit longer to thicken it. Allow the gravy to simmer, uncovered, on the stove—the extra time will help the liquid to ...

  3. How to Make 'The Best Gravy in the World,' According to ... - AOL

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    Here's how Sandra Lee makes her famous gravy, so you can make it at your house too. Related: 25 Steal-the-Show Christmas Dinner Ideas That Are *Chef's Kiss* How to Make the Best Gravy in the World ...

  4. 6 Different Types of Gravy That Are Pure Comfort Food - AOL

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    Another Southern favorite—this gravy goes by many names including bird-eye gravy, cedar gravy, bottom sop, and red ham gravy. The best part is that you only need two ingredients to make it: pan ...

  5. How to Make Gravy - Wikipedia

    en.wikipedia.org/wiki/How_to_Make_Gravy

    The gravy recipe is genuine – Kelly learnt it from his father-in-law: "Just add flour, salt, a little red wine and don't forget a dollop of tomato sauce". [ 9 ] Late in December 2017 Kelly explained to Luke Wong of ABC Radio Melbourne , "It was a song that doesn't have a chorus, it's set in prison, so I never thought it would be a hit song or ...

  6. Onion gravy - Wikipedia

    en.wikipedia.org/wiki/Onion_gravy

    Roasted onion gravy. Primary ingredients include onion, broth or stock, such as beef or chicken stock, and flour. [1] [9] Sweet onion is used in some versions, [10] and some versions incorporate beer or red wine in the gravy. [3] [11] Additional ingredients may include cream, garlic, bread crumbs, butter, vegetable oil, and brown sugar, [1] [3 ...

  7. Gravy - Wikipedia

    en.wikipedia.org/wiki/Gravy

    Cream gravy, or white gravy (sawmill gravy) is a bechamel sauce made using fats from meat—such as sausage or bacon—or meat drippings from roasting or frying meats. The fat and drippings are combined with flour to make a roux, and milk is typically used as the liquid to create the sauce, however, cream is often added or may be the primary ...

  8. How to Make Perfect Gravy - AOL

    www.aol.com/food/how-make-perfect-gravy

    The most important thing about gravy is that it be lump-free. Perfect gravy is silky and smooth. The secret to lump-free gravy? Check out the slideshow above for tips and a step-by-step guide to ...

  9. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

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    How To Make My 3-Ingredient Gravy. For a little over 2 cups, you’ll need: 1 teaspoon roasted chicken soup base. 2 cups warm water. 1/4 cup unsalted butter, cubed. 1/4 cup all-purpose flour. Salt ...