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2. Stupid, clumsy person [45] boiled as an owl Alternate names for intoxicated; see § drunk [46] [b] boiler Automobile [20] boob Dumb guy [44] boob-tickler Girl who has to entertain her father's customers from out of town [8] bookkeeping The art of making a date [8] booklegger. Main article: Rum-running. Dealer in suppressed novels [8] bootleg ...
A simple dumbwaiter is a movable frame in a shaft, dropped by a rope on a pulley, guided by rails; most dumbwaiters have a shaft, cart, and capacity smaller than those of passenger elevators, usually 45 to 450 kg (100 to 992 lbs.) [2] Before electric motors were added in the 1920s, dumbwaiters were controlled manually by ropes on pulleys.
The lights on a chicken truck, or marker lights in excess of what the law requires. Choke and puke A truck stop restaurant, especially one known for its low quality food. Comedian The median or central reservation of a highway. As in, "A bear taking pictures from the comedian." Copy that/Copy Acknowledgement, meaning "I heard you" or "I ...
The shop's logo, and the vast majority of its menu, looked like it was copied directly from Starbucks, with one exception: Everything had the word Dumb Starbucks Needs Some Smarter Lawyers Skip to ...
Here are 12 words and phrases we all use at work from time to time that may be dumbing us down: 'Whatever' "This is part of a 'set' or family that goes with 'Totally,' 'Like' and 'Um.'
Extremely good, excellent. Also used to describe good food. Originated from African-American vernacular for good food. Though not related, it has also been used as a derogatory term for ejaculation. [29] bussy Portmanteau of "boy" and "pussy" (slang for the vagina). Effectively a man's anus. (See also: -ussy) [30]
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A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.