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A banquet (/ ˈ b æ ŋ k w ɪ t /; French:) is a formal large meal [1] where a number of people consume food together. Banquets are traditionally held to enhance the prestige of a host, or reinforce social bonds among joint contributors. Modern examples of these purposes include a charitable gathering, a ceremony, or a celebration.
The Stratford feast in the 15th century took place on a meat day, but based on expenditures it appears that some persons chose to eat fish. Wheat was purchased, sometimes in amounts over five quarters (perhaps 60 kg), to bake (sometimes very large) loaves of bread, though by the second half of the 15th century the bread was baked by local bakers instead of at the guild's bakehouse.
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the 5th to the 15th century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European ...
They were later superseded by medieval banquet halls. Examples that have been excavated include: Southwest of Lejre, Denmark. Remains of a Viking hall complex were uncovered in 1986–88 by Tom Christensen of the Roskilde Museum. [3] Wood from the foundation was radiocarbon-dated to circa 880. It was later found that this hall was built over an ...
Banquets and feasts remained a popular way of celebrating occasions and showing hospitality. [10] [11] The Middle Ages saw a shift in catering services with the establishment of taverns and inns, which played a key role in providing food for travelers. [12] However, large-scale feasts and banquets were still primarily in the domain of the ...
An account of the banquet appears in the Liber Notarum of Johann Burchard, the Protonotary Apostolic and Master of Ceremonies. This diary, a primary source on the life of Alexander VI, was preserved in the Vatican Secret Archive; it became available to researchers in the mid-19th century when Pope Leo XIII opened the archive, although Leo expressed specific reluctance to allow general access ...
In the medieval period, the room would simply have been referred to as the "hall" unless the building also had a secondary hall. The term "great hall" has been mainly used for surviving rooms of this type for several centuries to distinguish them from the different type of hall found in post-medieval houses. Great halls were found especially in ...
Dish-bearer in Medieval Latin (ML) is discifer or dapifer, and in Old English (OE) discþegn, also discðegn and discþen (dish-thegn). [1] The French medievalist Alban Gautier states: "Both discifer and dapifer literally mean ' dish-bearer ' , but in the first case ' dish ' should be understood as the disc-shaped object ( discus ), whereas in ...