Search results
Results from the WOW.Com Content Network
Deep-fried cheese curds. Deep-fried cheese curds are often found at carnivals and fairs, and often local non-chain fast-food restaurants and at regular restaurants and bars, as well as a few chain restaurants of local origin, such as Culver's. Minnesota style deep-fried cheese curds are covered with a batter similar to one used for onion rings ...
Fried cheese curds. Fried cheese is a dish of cheese that is fried in oil. [1] Fried cheese can be dipped in a batter before frying, and can be pan-fried or deep fried. [2] It can be served as an appetizer or a snack. [2] [3] Fried cheese is typically served hot, right after being cooked.
Lakefront’s Curd of the Week—fried cheese curds made with unique flavors that rotate weekly—has included barbecue, salt and vinegar, spaghetti dinner, and even cinnamon and sugar. The best ...
2. Onion Rings. Battered onion rings, as opposed to breaded with crumbs, are lovely to see at a fast food restaurant. That makes these rings more delicately crisp than crunchy.
One of the most recent: beer-battered, pretzel-coated cheese curds served with a Caribbean sauce. Also on offer: cheese curds made with goat milk, and poutine (French fries smothered in cheese ...
Fried cheese curds: Midwest Wisconsin: Cheese curds that are battered and deep fried. [25] [26] Fried green tomatoes: South Southern United States Unripe tomatoes, sliced, coated with cornmeal, and fried. [27] Frito pie: Southwest Southwestern United States A dish made with chili, cheese, and corn chips (especially Fritos).
Scraps – Deep-fried batter often served with fish and chips; ... Fried cheese – Cheese dish fried in oil; Fried cheese curds – Unaged curdled milk product;
Main dishes include an eight-ounce sirloin with a brandy-mushroom cream sauce, a 12-ounce pork Milanese with a lemon caper butter sauce, trout almandine, a beer-battered walleye, or a hunter’s ...