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Ted Drewes is a family-owned frozen custard company in St. Louis, Missouri, founded by Ted Drewes, Sr. in 1929. [1] There are two locations, one on Chippewa Street (part of U.S. Route 66 ), with the other on South Grand Boulevard .
Ted Drewes developed a “malt shake” with frozen custard so thick that it can be turned upside down without falling out of its cup. [3] Dubbed a "concrete", it was later imitated by a local franchisee of Dairy Queen, who blended soft serve with candy and cookies and developed the product known today as a Blizzard. [4] Gerber sandwich
Ted Drewes – a family-owned frozen custard company in St. Louis, Missouri Tom Wahl's – several locations near Rochester, New York Zesto Drive-In – sublicensed trademark used by several U.S. restaurants and franchises, founded in Jefferson City, Missouri
Crown Candy Kitchen. Behind the counter, proprietor Andy Karandzieff mans the milkshake machine. Crown Candy Kitchen is a fast food restaurant, ice cream fountain, and candy store located on St. Louis Avenue in the Old North St. Louis neighborhood of St. Louis, Missouri.
Ted Drewes is often credited as the birthplace of the concrete, which is a thick custard churned with mix-ins. [4] [5] [6] Ted Drewes custard shop in the Dutchtown neighborhood is the oldest frozen custard stand in the world that is still in operation. [7]
Dutchtown is home to long-standing, locally famous purveyors of sweets: the South Grand location of locally famous chain Ted Drewes frozen custard stand, as well as Merb's Candies and Dad's Cookies. More recently, a number of resale shops and boutiques have clustered in the Downtown Dutchtown area along Meramec Street between South Grand ...
In Canada, a Smarties Blizzard is also available; it was temporarily discontinued in 2015 [40] but re-added to the menu in 2018. [41] Seasonal flavors are also available such as October's pumpkin pie and June's cotton candy. [42] It has been argued that Dairy Queen drew its inspiration from the concrete served by the St. Louis-based Ted Drewes ...
The St. Louis Cardinals announced the addition of three tenants to BPV on November 14, 2013, including The Drunken Fish (a sushi restaurant), Howl at the Moon (a piano bar), and Ted Drewes Frozen Custard. The grand opening was March 27, 2014. [17] [18]