Search results
Results from the WOW.Com Content Network
Ted Drewes Frozen Custard in St. Louis, Missouri, Route 66 location Another view of the Route 66 location that illustrates the crowd typically found on a summer evening. Ted Drewes is a family-owned frozen custard company in St. Louis, Missouri, founded by Ted Drewes, Sr. in 1929. [1]
Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...
Ted Drewes – a family-owned frozen custard company in St. Louis, Missouri; Tom Wahl's – several locations near Rochester, New York; Zesto Drive-In – sublicensed trademark used by several U.S. restaurants and franchises, founded in Jefferson City, Missouri
A real hidden gem is a spot called Ted Drewes that serves Frozen Custard 'cement' (VERY thick shakes). It’s a delicious classic and has been family-owned for 80 years," she shares.
Ted's Montana Grill is an American restaurant chain. The company was founded by media mogul and bison rancher Ted Turner , along with restaurateur George McKerrow Jr. , with the help of corporate chef Chris Raucci, as a for-profit effort to stop the extinction of the American bison .
Ted Allen The Red Cat (Closed) New York, NY: 1 EV0101 Totally Fried Spicy Pork Rinds Michael Symon Publican: Chicago, IL: 1 EV0101 Totally Fried Fried Brussels Sprouts Aarón Sánchez Lolita Cleveland, OH: 1 EV0101 Totally Fried Mofongo Guy Fieri Benny's Seafood South Miami, FL: 2 EV0102 Bar-B-Que BBQ Beef Brisket Ted Allen North Main BBQ ...
Dutchtown is home to long-standing, locally famous purveyors of sweets: the South Grand location of locally famous chain Ted Drewes frozen custard stand, as well as Merb's Candies and Dad's Cookies. More recently, a number of resale shops and boutiques have clustered in the Downtown Dutchtown area along Meramec Street between South Grand ...
Ted Drewes developed a “malt shake” with frozen custard so thick that it can be turned upside down without falling out of its cup. [3] Dubbed a "concrete", it was later imitated by a local franchisee of Dairy Queen, who blended soft serve with candy and cookies and developed the product known today as a Blizzard. [4] Gerber sandwich