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  2. The Asian Way To Make Sweet Potato Casserole 10x Better

    www.aol.com/lifestyle/asian-way-sweet-potato...

    To make sweet potato casserole with purple sweet potatoes, you need about four to five medium-sized purple sweet potatoes, 1/4 cup coconut milk, 1/4 cup maple syrup, 1 teaspoon red or white miso ...

  3. What the Heck Are Purple Sweet Potatoes—And How Do ... - AOL

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    Science & Tech. Shopping. Sports

  4. Different Types Of Sweet Potatoes For Every Favorite ... - AOL

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    Or you can freeze the sweet potato mash or cubed, pre-cooked sweet potatoes as well. To reheat in the oven, remove foil and bake for 20 to 25 minutes at 350°F, or cook in the microwave for three ...

  5. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    Sourdough or sourdough bread is a bread made by allowing the dough to ferment using naturally occurring lactobacillaceae and yeast before baking. The fermentation process produces lactic acid , which gives the bread a sour taste and improves its keeping-qualities.

  6. Hoshi-imo - Wikipedia

    en.wikipedia.org/wiki/Hoshi-imo

    The sweet potatoes are generally steamed first before peeling, slicing, and drying, with no artificial sweeteners added. In some cases, the sweet potatoes may be roasted rather than steamed. The surface may be covered with a white powder. Not to be mistaken for mold, this is a form of crystallized sugar that emerges as the sweet potatoes dry. [1]

  7. Category:Sweet potatoes - Wikipedia

    en.wikipedia.org/wiki/Category:Sweet_potatoes

    Purple sweet potato color; S. Sweet potato cultivation in Polynesia; Sweet potato storage; T. Typophorus nigritus; Y. Yambilee Festival

  8. How Many Sweet Potatoes Per Person Do You Need? Here's An ...

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    A sweet potato casserole recipe might call for three pounds, or about 48 ounces, of sweet potatoes. By Burgess’s estimation, that should equate to 9 to 12 servings. By Burgess’s estimation ...

  9. Sweet potato - Wikipedia

    en.wikipedia.org/wiki/Sweet_potato

    In Japan, a dish similar to the Korean preparation is called yaki-imo (roasted sweet potato), which typically uses either the yellow-fleshed "Japanese sweet potato" or the purple-fleshed "Okinawan sweet potato", which is known as beni-imo. Sweet potato soup, served during winter, consists of boiling sweet potato in water with rock sugar and ginger.

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