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  2. Christmas pudding - Wikipedia

    en.wikipedia.org/wiki/Christmas_pudding

    The dish is sometimes known as plum pudding [1] [2] (though this can also refer to other kinds of boiled pudding involving dried fruit). The word "plum" was used then for what has been called a " raisin " since the 18th century, [ 3 ] and the pudding does not contain plums in the modern sense of the word.

  3. Everything You Need to Know About Christmas Pudding - AOL

    www.aol.com/everything-know-christmas-pudding...

    How To Make Christmas Pudding. When cooking a Christmas pudding, bake it in a pan in a water bath. The pan needs to be covered with parchment, then foil, then sealed very tight with string.

  4. Duff (dessert) - Wikipedia

    en.wikipedia.org/wiki/Duff_(dessert)

    Duff is a Bahamian cuisine dessert dish made with fruit (especially guava) in a dough. [1] Fruit is folded into the dough and boiled, then served with a sauce. Ingredients include fruit, butter, sugar, eggs, nutmeg, cinnamon, cloves, flour, rum, pepper, and baking powder.

  5. Everything You Need to Know About Christmas Pudding - AOL

    www.aol.com/lifestyle/everything-know-christmas...

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  6. Culinary advice through recipes have been printed in The ...

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    Title page of Ella Mae Ives’ 750-page, 1928 third edition of the Dispatch Cook Book. The recipes are simple and often offer alternatives or substitutions allowing home cooks of the period to ...

  7. Plum cake - Wikipedia

    en.wikipedia.org/wiki/Plum_cake

    (Plum pudding is a similar, richer dish prepared with similar ingredients, cooked by steaming the mixture rather than baking it.) [1] The term "plum" originally referred to prunes, raisins or grapes. [1] [7] Thus the so-called plums from which English plum puddings are made "were always raisins, not the plump juicy fruits that the name suggests ...

  8. 30 Old-School Recipes Everyone Used to Love (But Can't Stand Now)

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    19. Christmas Pudding. Christmas pudding (also known as plum pudding) dates back to the 14th century. This blend of flour, bread crumbs, suet, eggs, carrot, apple, brown sugar, chopped blanched ...

  9. Talk:Christmas pudding - Wikipedia

    en.wikipedia.org/wiki/Talk:Christmas_pudding

    The texture of all these is also very different. The British cake has a higher proportion of cake batter to fruit and nuts. The American cake is far more dense with fruit and nuts, with just enough "cake" to hold it together. Plum pudding is "fluffy" and not very cohesive by comparison. MonteGargano 22:53, 26 November 2013 (UTC)

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