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This rich cocoa cake roll is filled with fluffy whipped cream and covered with chocolate ganache for a dessert that is light and creamy and intensely satisfying all at the same time. Get the Swiss ...
A dark, heavy chocolate layer cake. Doberge cake: New Orleans, United States: A layered cake with custard filling adapted by local baker Beulah Ledner from the Hungarian Dobos torte. Dobos cake: Hungary: A sponge cake layered with chocolate buttercream and topped with thin caramel slices. Dundee cake: Scotland
A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log or swiss cake —is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe ...
The layers of salty pretzel crust, cream cheese filling, and strawberry Jell-O topping are a timeless hit. ... the chocolate sheet cake she makes for almost every occasion and the apple dumplings ...
Some top faves: our spiced hot chocolate brownies, our copycat cosmic brownies, or our French silk brownies if we’re feeling chocolate, or our brown sugar pop-tart blondies, our snickerdoodle ...
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Egg tart – Delicate pastry tart with a lightly sweet golden egg custard filling; [2] probably influenced by the Portuguese tart pastels de nata; Napoleon – Layers of puff pastry and creamy filling or jam; Swiss roll – Rolls made just like a Portuguese roll torta; the creamy layer may be sweetened cream, chocolate, pear, or lemon paste
Chocolate lovers won't be able to get enough of this decadent Texas sheet cake. A super sweet 5-ingredient icing is the perfect finishing touch. Add walnuts or pecans for a pleasant crunch.
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