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  2. Steak - Wikipedia

    en.wikipedia.org/wiki/Steak

    A steak is a thick cut of meat ... Such countries include Argentina, Ireland, New Zealand, Australia, South Africa, the United States, and the United Kingdom ...

  3. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]

  4. Boundaries between the continents - Wikipedia

    en.wikipedia.org/wiki/Boundaries_between_the...

    The Mediterranean Sea, between Africa and Europe The Atlantic Ocean around the plate boundaries (text is in Finnish). The African and European mainlands are non-contiguous, and the delineation between these continents is thus merely a question of which islands are to be associated with which continent.

  5. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    refers to a steak from the top half of an American-cut round steak primal or a British- or Australian-cut steak from the rump primal, largely equivalent to the American sirloin. Sirloin steak A steak cut from the hip, near the cow's rear. Also tends to be less tough, resulting in a higher price. Outside skirt steak A steak made from the diaphragm.

  6. Sirloin steak - Wikipedia

    en.wikipedia.org/wiki/Sirloin_steak

    In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is divided into several types of steak.

  7. Flat iron steak - Wikipedia

    en.wikipedia.org/wiki/Flat_iron_steak

    It is located adjacent to the heart of the shoulder clod, under the seven or paddle bone (shoulder blade or scapula). The steak encompasses the infraspinatus muscles of beef, and one may see this displayed in some butcher shops and meat markets as a top blade roast or informally called a "patio steak". Anatomically, the muscle forms the dorsal ...

  8. I traveled to 50 of the top countries for tourism and ranked ...

    www.aol.com/traveled-50-top-countries-tourism...

    I've traveled to 50 of the countries on the 2024 Travel and Tourism Index. Germany and the United Kingdom were my least favorite trips from the countries on the list.. On the other hand, Spain and ...

  9. Strip steak - Wikipedia

    en.wikipedia.org/wiki/Strip_steak

    The strip steak (sirloin steak in Britain, South Africa, and Australasia, also porterhouse steak in Australasia) is a cut of beef steaks from the short loin of a steer.It consists of a muscle that does little work, the longissimus, making the meat particularly tender, [1] although not as tender as the nearby psoas major or tenderloin.