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In fact, two modern Indian languages (Kannada and Marathi) use 'kadambari' as a generic term for a romance or a novel. Apart from the Kadambari, Banabhatta is also the author of Harshacharita, a biography of his patron king Harshavardhana. It is this circumstance which allows one to date the author with a reasonable degree of certainty.
The various names for the flatbread include puran puri (પુરણ પુરી) or vedmi in Gujarati, bobbatlu or baksham or oliga in Telugu, Andhra Pradesh holige or obbattu in Kannada, puran poli (पुरणपोळी) in Marathi, payasaboli or simply boli (ബോളി) in Malayalam, Boli in Tamil, bhakshalu or pole or polae in Telugu, Telangana and ubbatti or simply poli in Konkani.
Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines. Traditionally, Maharashtrians have considered their food to be more austere than others. Maharashtrian cuisine includes mild and spicy dishes.
Stanley Tucci's mom's 1-pot dinner recipe is my new favorite winter dish. Lighter Side. Lighter Side. People. Mom responds after viral family Christmas portraits of her son in a different set of
Whether you're heading home after the holidays or have festive plans to celebrate New Years Day, the busy holiday travel period continues, and weather may be a factor. For some, snow, rain ...
Vishnushastri Chiplunkar (20 May 1850 – 17 March 1882) (Pronounced ⓘ) was a Marathi writer, whose writings have had a decisive influence on modern Marathi prose style. He was the son of the writer and scholar Krushnashastri Chiplunkar.
The recipe remained popular throughout 2024. Unlike a standard chocolate cookie recipe, Mama Kelce's recipe contains cinnamon. The fifth-most searched-for recipe in 2024 also had its origins on ...
This recipe book—also known as Pākadarpaṇam, Pākaśāstra, Pākakalā, and Nalapāka—deals with culinary arts. It consists of 11 chapters known as Prakaraṇas. It explains both vegetarian and non-vegetarian food preparation and provides details about several methods for cooking rice, meat, legumes, pulses, vegetables, fruits ...