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  2. Kushiyaki - Wikipedia

    en.wikipedia.org/wiki/Kushiyaki

    The salty type usually uses plain salt as its main seasoning. For the salty-sweet variety, tare , a special sauce consisting of mirin , sake , soy sauce , and sugar is used. Other common spices include powdered cayenne pepper , shichimi , Japanese pepper , black pepper , karashi , beni shōga miso, yuzu kosho , and wasabi , according to one's ...

  3. Try Katie Lee's Easy Beef and Shrimp Kebabs this 4th of July

    www.aol.com/entertainment/try-katie-lees-easy...

    Chili-Honey-Garlic Shrimp Kebabs. Makes 4-5 kebabs. INGREDIENTS: 2 pounds (910 g; 16- to 20-count) shrimp. Salt and freshly ground black pepper. 1 tablespoon olive oil. ⅓ cup (75 ml) honey.

  4. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

    www.aol.com/lets-fancy-25-easy-appetizers...

    Shrimp Cocktail. Anyone can make their own shrimp cocktail! You can even use frozen shrimp as long as it's thawed. Either way, the bright seasoning and homemade cocktail sauce is shrimp-ly impressive.

  5. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    Kabab Koobideh contains: ground meat, onion, salt, pepper, turmeric, and seasoning. These ingredients are mixed together until the mixture becomes smooth and sticky. One egg is added to help the mix stick together. The mixture is then pressed around a skewer. Koobideh Kabab is typically 18 to 20 centimeters (7–8 in) long.

  6. Greek Shrimp Kabobs Recipe - AOL

    www.aol.com/food-greek-shrimp-kabobs-recipe.html

    Grilling shrimp can be a challenge. These little crustaceans are difficult to turn and easy to forget on the grill, which is why shrimp kabobs are the perfect solution. By sticking shrimp on a ...

  7. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    Name Image Description Chuanr: Uyghur: Kewap, Chinese: 串儿 Chuanr or 羊肉串 Yangrouchuan — The most popular Xinjiang dish in China: chunks of mutton or mutton fat pierced on metal (or wood or bamboo) skewers, grilled on a coal-fired barbecue, and served with cumin and chili paste.

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