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  2. Step Aside, Cookies—These 55 Cakes Are What We Want To Be ...

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    There's almost too many seasonal greats to count, like figgy pudding, fruitcake, bûche de noël (yule log cake), not to mention sticky toffee pudding and Battenberg cake.

  3. 25 Incredible Peanut Butter Cookie Recipe Riffs to Try This ...

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    One jar, so many sweet and nutty possibilities.

  4. This Is Prue Leith’s Favorite Dessert — and You Can Make It ...

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    (Note that you can add a layer of cream under the first cake layer if you prefer.) Top with fruit or other mix-ins. Think sliced strawberries or bananas, toasted nuts, crushed-up candies, or ...

  5. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A Breton cake containing layers of butter and sugar folded in, similar in fashion to puff pastry albeit with fewer layers. The sugar caramelizes during baking. The name derives from the Breton words for cake (kouign) and butter (amann). Krempita: Balkans: A well-known dessert from the Balkans, specifically the former Yugoslavia. The dish is ...

  6. Battenberg cake - Wikipedia

    en.wikipedia.org/wiki/Battenberg_cake

    Battenberg [1] or Battenburg [2] cake is a light sponge cake with variously coloured sections held together with jam and covered in marzipan. In cross section , the cake has a distinctive pink and yellow check pattern .

  7. Peanut butter cookie - Wikipedia

    en.wikipedia.org/wiki/Peanut_butter_cookie

    The Peanut Butter Balls recipe in the 1933 edition of Pillsbury's Balanced Recipes instructed the cook to press the cookies using fork tines. These early recipes do not explain why the advice is given to use a fork, though. The reason is that peanut butter cookie dough is dense, and unpressed, each cookie will not cook evenly.

  8. Our Best-Ever Peanut Butter Cookies Were Made For Sweet ... - AOL

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    In a large bowl, using a handheld mixer on medium speed, beat butter, brown sugar, and granulated sugar until very fluffy, about 2 minutes. Add eggs one at a time, beating to blend after each ...

  9. Jam sandwich (food) - Wikipedia

    en.wikipedia.org/wiki/Jam_sandwich_(food)

    (optional) Get a knife and use it to spread a little bit of butter evenly onto the bread. Make sure to not add too much butter! Get a knife and use it to spread the jam evenly from the jar onto the bread. (optional) Place a second slice on bread on top of the bread and jam. (also optional) Slice the sandwich in half or in multiple slices.

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