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  2. Spiced beef - Wikipedia

    en.wikipedia.org/wiki/Spiced_beef

    The cut of beef in the Irish version varies according to different writers; cuts suggested include round, silverside, topside, [7] rump, [8] and brisket. [9] The meat is rubbed with some or all of the spices mentioned above, [ 8 ] [ 9 ] and then usually boiled, broiled or semi- steamed in water, Guinness (or a similar stout ). [ 7 ]

  3. We Tried 10 Brands to Find the Best Chili Powder - AOL

    www.aol.com/tried-10-brands-best-chili-130150809...

    Before you whip up a pot of chili, a batch of chimichangas or a pile of sloppy joes, make sure you've got the best chili powder in your spice rack. Our Test Kitchen sampled 10 to find these winners.

  4. Our Pro Cooks Found the Best Taco Seasoning Brands - AOL

    www.aol.com/pro-cooks-found-best-taco-122738199.html

    Make sure you're shopping for the best taco seasoning options for the most satisfying Taco Tuesdays yet. The post Our Pro Cooks Found the Best Taco Seasoning Brands appeared first on Taste of Home.

  5. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

    www.aol.com/57-hanukkah-recipes-best-holiday...

    The coconut milk and spice go so well together here, making a rich but not heavy sauce that is dairy-free and so so creamy. ... Get the Best-Ever Beef Brisket recipe. Ethan Calabrese.

  6. Montreal-style smoked meat - Wikipedia

    en.wikipedia.org/wiki/Montreal-style_smoked_meat

    Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Quebec (French: viande fumée or even bœuf mariné: Literally “marinated beef”) [1] is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week.

  7. Mala (seasoning) - Wikipedia

    en.wikipedia.org/wiki/Mala_(seasoning)

    Mala is a spicy and numbing seasoning made from Sichuan peppercorn and chilli. [1] Most commonly, mala is made into a sauce (麻辣醬 málàjiàng ) by simmering it in oil and other spices. Characteristic of Sichuan cuisine , particularly Chongqing cuisine , it has become one of the most popular ingredients in Chinese cuisine , spawning many ...

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