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  2. 17 Dinners in a 9x13 Pan That Would Make Grandma Proud - AOL

    www.aol.com/17-dinners-9x13-pan-grandma...

    Roasted zucchini slices stand in beautifully for wheat pasta in this no-noodle lasagna. The simple swap reduces calories and eliminates gluten. It's also a great way to use up extra zucchini if ...

  3. 20 Crowd-Pleasing 9x13 Recipes That Are Family Reunion ... - AOL

    www.aol.com/20-crowd-pleasing-9x13-recipes...

    The 9x13 pan gives plenty of room to layer the banana pudding with crispy vanilla wafers and rich whipped topping. ... View Recipe. Deep Dish Lasagna. Trieva McBeth. Featuring a homemade tomato ...

  4. Stanley Tucci Just Dropped His Own Line Of Cookware - AOL

    www.aol.com/lifestyle/stanley-tucci-just-dropped...

    Now in addition the new lasagna pan, Tucci is pushing that design-forward ethos a bit further with bright new colors options. The inspiration came from vintage Dutch cookware from the ’60s and ...

  5. Casserole - Wikipedia

    en.wikipedia.org/wiki/Casserole

    A casserole (French: diminutive of casse, from Provençal cassa, meaning 'saucepan' [1]) is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. To distinguish the two uses, the pan can be called a "casserole dish" or "casserole pan", whereas the food is ...

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Bread pan – also called a loaf pan, a pan specifically designed for baking bread. [10] [11] Caquelon – a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation of fondue, also called a fondue pot. [12] Casserole – a large, deep dish used both in the oven and as a serving vessel. [13]

  7. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Most bare cast-iron pots and pans are cast as a single piece of metal, including the handle. This allows them to be used on both the stovetop and in the oven. Many recipes call for the use of a cast-iron skillet or pot, especially so that the dish can be initially seared or fried on the stovetop then transferred into the oven, pan and all, to ...

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