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2. Bisque (food) - Wikipedia

   en.wikipedia.org/wiki/Bisque_(food)

   Bisque (French pronunciation: ⓘ) is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. [1] It can be made from lobster, langoustine, crab, shrimp, or crayfish. The French bisque is one of the most popular seafood soups around the world.

3. She-crab soup - Wikipedia

   en.wikipedia.org/wiki/She-crab_soup

   Atlantic blue crab meat, crab roe, crab or fish stock, milk or heavy cream, dry sherry She-crab soup is a rich soup , similar to bisque , made of milk or heavy cream , crab or fish stock , Atlantic blue crab meat, and (traditionally) crab roe , and a small amount of dry sherry added as it is plated.

4. List of crab dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_crab_dishes

   Bisque (food) – a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. It can be made from lobster, crab, shrimp or crayfish. Black pepper crab – one of the two most popular ways that crab is served in Malaysia and Singapore. It is made with hard-shell crabs, and fried with black pepper

5. Eat Like a President: 25 Favorite Recipes of First Families - AOL

   www.aol.com/eat-president-25-favorite-recipes...

   1. Martha Washington’s Crab Soup. First lady Martha Washington’s crab soup was served often during the Franklin D. Roosevelt and Eisenhower administrations. It’s a very simple recipe, with ...

6. Do You Know the Difference Between Soup and Bisque? - AOL

   www.aol.com/know-difference-between-soup-bisque...

   In its simplest form, a bisque is actually just a thick and creamy soup. Originating in France, it was historically made by fisherman in the 17th century. Originating in France, it was ...

7. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Cream of crab: France: Bisque Pictured is Maryland cream of crab soup. Cream of mushroom: Cream Crème Ninon: France: Bisque Base of a heavy stock purée of green peas and dry champagne: Cucumber soup: Cold (chilled) Cucumber soup is known in various cuisines. Cullen skink: Scotland: Fish Smoked haddock, potatoes, onions and cream Curry Mee ...

8. 9 Restaurant Chains That Serve the Best Lobster Bisque - AOL

   www.aol.com/9-restaurant-chains-serve-best...

   Per 1 serving (cup): 320 calories, 26 g fat, (13 g saturated fat), 870 mg sodium, 10 g total carbs (0 g fiber, 2 g sugar), 13 g protein The Capital Grille has the best of both worlds—top-notch ...

9. List of seafood dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_seafood_dishes

   She-crab soup – a rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and (traditionally) crab roe, and a small amount of dry sherry. Soft-shell crab – a culinary term for crabs which have recently molted their old exoskeleton and are still soft.