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  2. 2010 Indian onion crisis - Wikipedia

    en.wikipedia.org/wiki/2010_Indian_onion_crisis

    In December, when fresh crop usually begins to arrive, onion shipments were reduced from 2000 to 3000 tons a day to 700-800 tons a day in New Delhi markets, [5] raising the price of onion from ₹ 35 (42¢ US) to ₹ 88 (US$1.10) per kg in the period of one week. [6] The price on some online portals was significantly lower, about 30-40/kg.

  3. Public Distribution System (India) - Wikipedia

    en.wikipedia.org/wiki/Public_Distribution_System...

    The Indian minister of agriculture Sharad Pawar meets representatives of the All India Fair Price Shop Dealer's Federation in 2004.. The Public Distribution System (PDS) is a food security system that was established by the Government of India under the Ministry of Consumer Affairs, Food and Public Distribution to distribute food and non-food items to India's poor at subsidised rates.

  4. Gammon India - Wikipedia

    en.wikipedia.org/wiki/Gammon_India

    Gammon India was also awarded the Signature Bridge Project award for executing a modern designed bridge and approach way for the Delhi Tourism and Transportation Development Corporation (DTTDC). This project, valued at close to Rs.10,000 million, is designed to ease traffic flow in Wazirabad , a high traffic density zone in North Delhi .

  5. How Should You Think About Gammon India Limited’s (NSE ...

    www.aol.com/news/think-gammon-india-limited-nse...

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  6. List of Indian states and union territories by GDP - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_states_and...

    India 273,133; Historical data. GSDP at current prices (in ₹ billions) [3] State/Union Territory 2011–12 2012–13 2013–14 2014–15 2015–16 2016–17

  7. Gammon (meat) - Wikipedia

    en.wikipedia.org/wiki/Gammon_(meat)

    Gammon in British English is the hind leg of pork after it has been cured by dry-salting or brining, [1] and may or may not be smoked. [2] Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [ 3 ]

  8. How Long Does It Take To Cook a Ham? Everything You ... - AOL

    www.aol.com/lifestyle/long-does-cook-ham...

    Here's a handy temperature, time and weight guide for cooking a ham. ... Cover with water and boil 20 to 25 minutes per pound. Drain, glaze, and brown at 400 °F for 15 minutes.)

  9. Hedges Amicus Brief FINAL - HuffPost

    images.huffingtonpost.com/2013-02-01-ThreeAmigos...

    Nos. 12-3176, 12-3644 IN THE UNITED STATES COURT OF APPEALS FOR THE SECOND CIRCUIT CHRISTOPHER HEDGES, et al., Plaintiffs-Appellees, v. BARACK OBAMA, individually and as