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2. 28 No-Bake Dessert Recipes That Don’t Require an Oven - AOL

   www.aol.com/28-no-bake-dessert-recipes-110000328...

   Whether it’s 90 degrees outside and you don’t want to heat up your kitchen, or you’re craving something sweet but feeling supremely lazy, there’s no need to turn on the oven to get your ...

3. These No-Bake Desserts Will Satisfy Your Sweet Tooth, No Oven ...

   www.aol.com/no-bake-desserts-satisfy-sweet...

   A chocolate cookie crust is layered with vanilla ice cream and topped with fresh strawberries. They're sweet, refreshing, and super simple to make. Get the Neapolitan Ice Cream Bars recipe .

4. 25 Easy No-Bake Christmas Candy & Cookie Recipes for ... - AOL

   www.aol.com/lifestyle/25-easy-no-bake-christmas...

   Here are some favorite candies to include in those Christmas tins, no oven required. chocolate bark. fudge. rum balls. bourbon balls. chocolate peanut butter balls (aka buckeyes) peppermint bark ...

5. These Peppermint Hot Chocolate Cookies Are the Ultimate ...

   www.aol.com/lifestyle/peppermint-hot-chocolate...

   Once cookies have cooled slightly, increase oven temperature to broil with rack about 7 inches from heat source. 8. Microwave chocolate chips in a small microwavable bowl on high in 30-second ...

6. Chocolate chip cookie - Wikipedia

   en.wikipedia.org/wiki/Chocolate_chip_cookie

   A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...

7. Cookie dough - Wikipedia

   en.wikipedia.org/wiki/Cookie_dough

   Because of the presence of raw egg and raw flour, the consumption of uncooked cookie dough increases the possibility of contracting foodborne illness.The U.S. Food and Drug Administration (FDA) strongly discourages the consumption of all food products containing raw eggs or raw flour because of the threat from disease-causing bacteria such as Salmonella and E. coli.