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  2. Caviar - Wikipedia

    en.wikipedia.org/wiki/Caviar

    Caviar (also known as caviare, originally from the Persian: خاویار, romanized: khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1]

  3. 7 Types of Caviar & Why They're All So Expensive - AOL

    www.aol.com/7-types-caviar-why-theyre-125700152.html

    Caviar is placed in tins or jars that are kept at near-freezing temperatures to allow the fish eggs to age. Caviar is graded based on certain characteristics, which influences its cost and popularity.

  4. What Is Caviar, Exactly? - AOL

    www.aol.com/caviar-exactly-144633371.html

    If you've ever wondered what caviar actually is, you're in the right place. Here's the scoop on those tiny fish eggs and why they're so expensive. The post What Is Caviar, Exactly? appeared first ...

  5. Beluga caviar - Wikipedia

    en.wikipedia.org/wiki/Beluga_caviar

    The fish is found primarily in the Caspian Sea, which is bordered by Iran, Azerbaijan, Kazakhstan, Russia, and Turkmenistan. It can also be found in the Black Sea basin and occasionally in the Adriatic Sea. Beluga caviar is the most expensive type of caviar, [1] with market prices ranging from $7,000 to $22,000/kg ($3,200 to $10,000/lb). [2] [3]

  6. What is caviar? Here's what makes the fish delicacy so ... - AOL

    www.aol.com/news/caviar-inside-delicacy...

    Caviar is a salty delicacy with an elitist aura – it's one of the world's most expensive food items. Here's why, plus where it comes from.

  7. Roe - Wikipedia

    en.wikipedia.org/wiki/Roe

    Roe, (/ r oʊ / ⓘ ROH) or hard roe, is the fully ripe internal egg masses in the ovaries, or the released external egg masses, of fish and certain marine animals such as shrimp, scallop, sea urchins and squid. As a seafood, roe is used both as a cooked ingredient in many dishes, and as a raw ingredient for delicacies such as caviar.

  8. Why There's Never Been A Better Time to Buy Caviar - AOL

    www.aol.com/why-theres-never-better-time...

    Caviar is a term that specifically describes sturgeon eggs. “Everything else is just roe,” says Darra Goldstein, a Russian food historian who has written extensively about the delicacy.

  9. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar. Hens and other egg-laying creatures are raised throughout the world, and mass production of chicken eggs is a global industry.

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