Search results
Results from the WOW.Com Content Network
The origins of yogurt are unknown but it was probably discovered first by Neolithic people in Central Asia and Mesopotamia around 5000 BC, when the first milk-producing animals were domesticated. They most likely found out how to ferment milk by chance and in all likelihood, yogurt was discovered independently in this way in many different ...
Stephen A. Gaymont (c. 1906 - December 16, 1994) was a Hungarian bacteriologist who was one of the pioneers in the United States yogurt market. [1] [2]Born in Hungary, Gaymont received an undergraduate degree from Eötvös Loránd University and a PhD in bacteriology from the University of Pécs, and studied dairy science at Heidelberg University in Germany. [2]
He completed his secondary education in natural sciences in Montpellier, France and medical science in Geneva, Switzerland. In 1905, at the age of 27, Grigorov made the discovery for which he is best known. In the microbiological laboratory of Professor Léon Massol in Geneva, he discovered that a certain strain of bacillus is the basis of ...
The species is commonly found in humans, specifically the gastrointestinal tract and oral cavity as well as some speciality fermented foods such as fermented milk or yogurt, though it is not the most common species for this. The species most readily grows at low pH levels (below 5.0), and has an optimum growth temperature of 37 °C.
Yogurt is experiencing a resurgence in popularity. Once limited to breakfast, yogurt is now everywhere. It's a topping, a replacement for sour cream and even used in baking. However, this new ...
Lactobacillus bulgaricus, the lactic acid-producing bacteria, discovered by Stamen Grigorov as the true cause for the existence of natural yogurt. [107] Dairy Bulgaria 1907 Gumballs and gumball machines introduced [108] Chewing gum USA 1912 Bread-slicing machine invented by Otto Rohwedder, although it would not enter use before 1928 however. [109]
What about dairy products made from raw milk (e.g., yogurt, butter, or cheese)—are these safe to consume? “They can still pose risks unless they have been aged or treated to kill bacteria ...
The meteorite, S2, was first discovered in 2014. It hit the planet about 3.26 billion years ago and is estimated to have been up to 200 times larger than the space rock that later killed the ...