Search results
Results from the WOW.Com Content Network
Common symptoms of food poisoning include stomach aches and pain, nausea, fever, vomiting, diarrhea and headache. "Those most at risk for severe foodborne illness include children under 5 ...
Appendicitis may present with vomiting, abdominal pain, and a small amount of diarrhea in up to 33% of cases. [1] This is in contrast to the large amount of diarrhea that is typical of gastroenteritis. [1] Infections of the lungs or urinary tract in children may also cause vomiting or diarrhea. [1]
Diabetic ketoacidosis (DKA) is a potentially life-threatening complication of diabetes mellitus. [1] Signs and symptoms may include vomiting, abdominal pain, deep gasping breathing, increased urination, weakness, confusion and occasionally loss of consciousness. [1]
Metabolic abnormalities such as diabetes, renal glycosuria, or glycogen storage disease. Dietary conditions such as starvation, fasting, low-carbohydrate diets, prolonged vomiting, and anorexia including caused by hyperemesis gravidarum. Conditions in which metabolism is increased, such as hyperthyroidism, fever, pregnancy or lactation.
Signs and symptoms of enteritis are highly variable and vary based on the specific cause and other factors such as individual variance and stage of disease. Symptoms may include abdominal pain, cramping, diarrhea, [3] dehydration, fever, nausea, vomiting, and weight loss. [4]
All affected children have persistent fever. [7] Other clinical features vary. [14] The first symptoms often include acute abdominal pain with diarrhoea or vomiting. [7] Muscle pain and general tiredness are frequent, [7] and low blood pressure is also common. [15]
A temperature between 101–102 is considered a mild fever, 102–103 a moderate, and 104 or above a high fever, and delirium or convulsions may occur. From birth until adolescence, temperature between 99.8–100.8 is considered a low-grade fever. If the temperature is taken rectally, it is not considered a fever until it is above 100.4.
Symptoms of E. coli infection typically include stomach cramps, diarrhea (which can be bloody), vomiting, and fever. These usually appear within 3-4 days of exposure. These usually appear within 3 ...