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Flaky Apple Pie Bars. Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna Ghazali ... uses avocado oil instead of butter and calls for whole-wheat phyllo dough for a ...
The crust is made from layers of butter-brushed phyllo dough, ... lightly spiced apple cider cake sandwiched with apple pie filling, ... See all recipes.
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Work it into a dough, smearing the apple pie filling slices into the dough with the back of your spoon. It should be a very thick batter. Heat the oil in a medium pan and drop in tablespoon sized ...
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It tastes like a cross between a homemade apple pie and a warm apple crumble. The best part: You don't need to deal with rolling out and chilling pie dough. The best part: You don't need to deal ...
Inspired by spanakopita, a Greek spinach pie, we stuff these pinwheels with an unbeatable combination of cheeses, chopped spinach, dill, and lemon zest. Then we added chopped artichoke hearts and ...
Meanwhile, roll out dough (for the top crust) into a 14-inch round. Transfer to a parchment-lined baking sheet; cover with plastic wrap and refrigerate 30 minutes. Peel and core apples and cut ...