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  2. 12 Clever Recipes for Stale Bread (That You'll Actually Want ...

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    4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...

  3. How to Extend the Life of Baked Goods, According to Experts - AOL

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    Again, it can depend on the type of baked goods. Or Amsalam, the founder of Lodge Bread, shared that for bread specifically, "freezing is the best way to preserve freshness." But you should do so ...

  4. Never Waste A Loaf Of Bread With These Tips - AOL

    www.aol.com/never-waste-loaf-bread-tips...

    Bread products will keep their quality for three months in the freezer, according to the USDA. Of course, if you notice any signs of spoilage like mold or a strange odor, it's best to toss it.

  5. Parbaking - Wikipedia

    en.wikipedia.org/wiki/Parbaking

    Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage. [1] The raw dough is baked normally, but halted at about 80% of the normal cooking time, when it is rapidly cooled and frozen.

  6. Breadcrumbs - Wikipedia

    en.wikipedia.org/wiki/Breadcrumbs

    Breadcrumbs, also known as breading, consist of crumbled bread of varying dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.

  7. Staling - Wikipedia

    en.wikipedia.org/wiki/Staling

    Staling is a chemical and physical process in bread that reduces its palatability.Staling is not simply a drying-out process caused by evaporation. [1] One important mechanism is the migration of moisture from the starch granules into the interstitial spaces, degelatinizing the starch; stale bread's leathery, hard texture results from the starch amylose and amylopectin molecules realigning and ...

  8. Should you be storing your bread in the refrigerator? Experts ...

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    This doesn’t just apply to freshly baked bread. Scott Seymour, co-founder and CEO of grocery store bread brand Inked Bread, agrees that, in many cases, bread can be stored at room temperature ...

  9. Can You Compost Bread and Baked Goods? Yes, with These 10 ...

    www.aol.com/lifestyle/compost-bread-baked-goods...

    Bread and baked goods are composted in much the same way as other food scraps. If you’re new to composting or just want bread to break down faster in your compost pile, these tips will help. 1.