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  2. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    A convection oven (also known as a fan-assisted oven, turbo broiler or simply a fan oven or turbo) is an oven that has fans to circulate air around food [1] to create an evenly heated environment. In an oven without a fan, natural convection circulates hot air unevenly, so that it will be cooler at the bottom and hotter at the top than in the ...

  3. Oven temperatures - Wikipedia

    en.wikipedia.org/wiki/Oven_temperatures

    For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C).

  4. The Difference Between Convection and Conventional Ovens - AOL

    www.aol.com/lifestyle/food-difference-between...

    Plus the temperature can be set lower, at about 25 degrees less than specified in a recipe. Oftentimes, baking in a conventional oven leads to uneven browning because of hot spots in the oven ...

  5. Thermal profiling - Wikipedia

    en.wikipedia.org/wiki/Thermal_profiling

    Compact datalogger used for the capture of thermal profiles from a reflow oven A graphical representation of the Process Window Index for a thermal profile. A thermal profile is a complex set of time-temperature data typically associated with the measurement of thermal temperatures in an oven (ex: reflow oven). The thermal profile is often ...

  6. What Is a Convection Oven—and What Should You Cook In It? - AOL

    www.aol.com/news/convection-oven-cook-164206220.html

    Does convection oven cooking really make a difference? For premium support please call: 800-290-4726 more ways to reach us

  7. Hot air oven - Wikipedia

    en.wikipedia.org/wiki/Hot_air_oven

    A complete cycle involves heating the oven to the required temperature, maintaining that temperature for the proper time interval for that temperature, turning the machine off and cooling the articles in the closed oven till they reach room temperature. The standard settings for a hot air oven are: 1.5 to 2 hours at 160 °C (320 °F)

  8. Do You Really Need To Preheat An Oven? - AOL

    www.aol.com/lifestyle/really-preheat-oven...

    Then, don't place a tray of biscuits until the oven temperature is correct. "Biscuits will turn out more like hockey pucks," says Metcalf, when the oven hasn't reached the required baking temperature.

  9. Gas mark - Wikipedia

    en.wikipedia.org/wiki/Gas_mark

    Temperature: Gas, Regulo Mark 7". "Regulo" was a type of gas regulator used by a manufacturer of cookers; however, the scale has now become universal, and the word Regulo is rarely used. The term "gas mark" was a subject of the joint BBC / OED production Balderdash and Piffle , in May 2005.