Search results
Results from the WOW.Com Content Network
2016 The EPA "published a voluntary health advisory for PFOA and PFOS" which warned that "exposure to the chemicals at levels above 70 parts per trillion, total, could be dangerous." [71] 2016 The city of Lake Elmo, Minnesota, sued 3M a second time for polluting their drinking water with PFAS chemicals.
The Devil We Know is a 2018 investigative documentary film by director Stephanie Soechtig regarding allegations of health hazards from perfluorooctanoic acid (PFOA, also known as C8), a key ingredient used in manufacturing Teflon, and DuPont's potential responsibility.
In a U.S. Food and Drug Administration (USFDA) study, lipophobic fluorotelomer-based paper coatings (which can be applied to food contact paper in the concentration range of 0.4%) were found to contain 88,000–160,000 parts per billion PFOA before application, while the oil from microwave popcorn bags contained 6–290 parts per billion PFOA ...
The study, which was published in the journal Chemosphere, detailed how high levels of these flame retardants were found in kitchen utensils, food containers, trays used to hold meat and even toys ...
2. Lima Beans. It's a hassle to get the average person to eat lima beans cooked, but you shouldn't eat them raw either. Limas contain a compound called linamarin, which converts into the poisonous ...
Watch out for those green sprouts!!They may contain solanine, a very toxic substance.Eating them can cause poisoning. Potato, poisato. 8) Sannakji Sannakji is live octopus that is cut into bite ...
Certain PFASs are no longer manufactured in the United States as a result of phase-outs including the PFOA Stewardship Program (2010–2015), in which eight major chemical manufacturers agreed to eliminate the use of PFOA and PFOA-related chemicals in their products and emissions from their facilities.
An "incident" of chemical food contamination may be defined as an episodic occurrence of adverse health effects in humans (or animals that might be consumed by humans) following high exposure to particular chemicals, or instances where episodically high concentrations of chemical hazards were detected in the food chain and traced back to a particular event.