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2. 10 Places to Buy Amazing Pumpkins This Fall - AOL

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   The post 10 Places to Buy Amazing Pumpkins This Fall appeared first on Taste of Home. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...

3. 10 Best Wellsley Farms Items To Buy at BJ’s in October - AOL

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   Organic Grown Produce. Wellsley Farms’ organic gala apples come priced at $8.49 for a 5-pound bag. Use the coupon for $1 off. These apples make a nutritious snack, or you can treat your family ...

4. 10 Best Bulk Buys at Costco for Thanksgiving - AOL

   www.aol.com/finance/10-best-bulk-buys-costco...

   Once your leftovers are gone, you can use these containers to store future leftovers and meal-preps in. Shoppers can buy food containers in bulk (20 piece set) at Costco for less than $40 ...

5. Dickinson pumpkin - Wikipedia

   en.wikipedia.org/wiki/Dickinson_pumpkin

   Dickinson pumpkins typically weigh between 10 and 14 pounds (4.5 and 6.4 kg). They have a tall, blocky, oblong shape with a sandy tan colored skin, similar to the outer rind of a butternut squash . The flesh is orange and is dry and fine-grained, making it ideal for baking. [ 7 ]

6. Candy pumpkin - Wikipedia

   en.wikipedia.org/wiki/Candy_pumpkin

   A candy pumpkin is a small, pumpkin-shaped, mellow crème confection primarily made from corn syrup, honey, carnauba wax, chocolate, and sugar.Traditionally colored with an orange base and topped with a green stem [1] to make candy pumpkins largely identifiable with Halloween, [2] a candy pumpkin is considered a mellow crème by confectioners since the candy has a marshmallow flavor. [3]

7. Connecticut field pumpkin - Wikipedia

   en.wikipedia.org/wiki/Connecticut_field_pumpkin

   The Cucurbita pepo group includes other pumpkins, winter squash, summer squash, acorns, and ornamental gourds. [2] It is a fruit which is sensitive to frost. The pumpkin plant has unisexual flowers and vines and large leaves. [3] The Connecticut field pumpkin is similar to winter squash, which was grown by Native Americans in the pre-Columbian era.