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Vernors is a sweet "golden" ginger ale that derives its color, like other commercial, industrially produced ginger ales, from caramel, and has a robust, vanilla-heavy flavor. [19] The Vernors style was common before Prohibition, during which "dry" pale, less sweet ginger ale (typified by Canada Dry Ginger Ale) became popular as a drink mixer. [20]
An advertisement for Vernors ginger ale as it appeared in the Detroit Free Press on Sept. 2, 1926. ... Vernors original ginger soda has been part of Michigan families’ lives and there is comfort ...
However, in a 1936 interview, son James Vernor Jr. suggested that his father did not develop the Vernors Ginger Ale formula until after the war, a fact confirmed both by former company president James Vernor Davis in a 1962 interview and the 1911 trademark application on "Vernor's" as a name for ginger ale and extract. According to it Vernors ...
Grattan embossed the slogan "The Original Makers of Ginger Ale" on its bottles. [2] Ginger ale is transparent, whereas ginger beer, a stronger tasting product, is often cloudy due to the residues of brewing. 1916 Toronto Star ad for Canada Dry ginger ale. Dry ginger ale was created by Canadian John J. McLaughlin, a chemist and pharmacist. [3]
A list touting the brands of ginger ale not to buy and why has Michigan's beloved Vernors on the list. ... For those unfamiliar with Vernors, James Vernor crafted the “Original Ginger Soda ...
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They are made with softened vanilla ice cream and ginger ale—purists insist on the local Michigan brand Vernors. Unlike a traditional ice cream float, Boston Coolers are blended thick like a milkshake. Cel-Ray: Cel-Ray: New York City and Florida: First produced in 19th-century Brooklyn, Cel-Ray is a kosher, carbonated celery-flavored soft drink.
“Ginger ale is a lighter version of ginger beer, with a light flavor of ginger, no spice, and a bit sweeter,” says Im. Gass agrees. “Ginger ale is more of a soda pop flavored with ginger ...
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