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  2. Diabetes management - Wikipedia

    en.wikipedia.org/wiki/Diabetes_management

    Glycemic control is a medical term referring to the typical levels of BG in a person with diabetes mellitus. Much evidence suggests that many of the long-term complications of diabetes, result from many years of hyperglycemia (elevated levels of glucose in the blood).

  3. Blood sugar regulation - Wikipedia

    en.wikipedia.org/wiki/Blood_sugar_regulation

    Ball-and-stick model of a glucose molecule. Blood sugar regulation is the process by which the levels of blood sugar, the common name for glucose dissolved in blood plasma, are maintained by the body within a narrow range. The regulation of glucose levels through Homeostasis. This tight regulation is referred to as glucose homeostasis.

  4. To Better Control Blood Sugar, Look to the Time of Day You ...

    www.aol.com/better-control-blood-sugar-look...

    Any physical activity is good for your metabolic health, but research says timing it right may have more benefits for your glucose levels. To Better Control Blood Sugar, Look to the Time of Day ...

  5. Diabetes self-management - Wikipedia

    en.wikipedia.org/wiki/Diabetes_self-management

    Regular monitoring of blood glucose and optimal glucose control is a major part of diabetes self-management. Diabetes patients need to be capable of testing blood sugar at home at the recommended frequency. [6] Frequent self- monitoring of blood glucose and record keeping is key to identifying the possibility of hypoglycemia. [11]

  6. Is Glycemic Index or Glycemic Load Better for Balancing ... - AOL

    www.aol.com/lifestyle/glycemic-index-glycemic...

    Need help with glycemic index and glycemic load? Discover how these tools differ, why they matter and which one can better help you better manage your blood sugar levels.

  7. Blood sugar level - Wikipedia

    en.wikipedia.org/wiki/Blood_sugar_level

    A persistent elevation in blood glucose leads to glucose toxicity, which contributes to cell dysfunction and the pathology grouped together as complications of diabetes. [2] Glucose levels are usually lowest in the morning, before the first meal of the day, and rise after meals for an hour or two by a few millimoles per litre.

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