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Sbarro was founded in 1956 by Gennaro and Carmela Sbarro. The couple and their three sons, Joseph, Mario, and Anthony, immigrated to America from Naples, Italy.The same year, the Sbarro family opened their first salumeria (an Italian grocery store) at 1701 65th Street and 17th Avenue in Bensonhurst, Brooklyn, New York, which became popular for its fresh food and Italian fare.
Slammers Bar & Pizza Kitchen is a lesbian bar in Columbus, Ohio.Opened in 1993, it is Ohio's oldest gay bar and is still run by its original owner Marcia Riley. [1] [2] As of 2021, it is one of approximately thirty-three lesbian bars remaining in the country and the only one in Ohio.
In 1984, the company that owned ShowBiz Pizza Place bought the Chuck E. Cheese chain, and in 1992 all ShowBiz Pizza Place locations were rebranded as Chuck E. Cheese. Sisters Chicken & Biscuits: Chicken and biscuits United States 79 Wendy's chicken restaurant subsidiary that existed during the mid-1980s Soul Daddy: Soul food: United States 3
America's Incredible Pizza Company: Springfield, Missouri: 2002 Springfield, Missouri: 73 Southeast Big Mama's & Papa's Pizzeria: Los Angeles, California: 1992
North Market is a food hall and public market in Columbus, Ohio.The Downtown Columbus market was established in 1876, and was the second of four founded in Columbus. The market is managed by the non-profit North Market Development Authority (NDMA), which also manages North Market Bridge Park, a market in Dublin, Ohio.
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A Columbus-style pizza from Massey's Pizza, with provolone cheese and abundant cup-and-char pepperoni on one half. The pizza is cut in long rectangles, which is traditional at some Columbus pizza shops, though shorter, smaller rectangles or squares are more common. Columbus-style pizza is an American regional pizza style associated with ...
Franco Pepe (born July 18, 1963, in Caiazzo) [citation needed] is an Italian award winning pizzaiolo, internationally recognized as one of the best in the world. [ 1 ] [ 2 ] He is the owner of Pepe In Grani restaurant in Caiazzo, Italy, [ 3 ] and is featured in one of the episodes of Netflix's docu-series Chef's Table: Pizza .
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