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  2. 30-Day High-Protein Meal Plan for Beginners, Created by a ...

    www.aol.com/lifestyle/30-day-high-protein-meal...

    A.M. Snack (131 calories) 1 large pear. Lunch (426 calories) ... ¾ cup cooked brown rice. Evening Snack (95 calories) 1 medium apple. ... 1 cup cooked whole-wheat pasta.

  3. 7-Day High-Protein, Anti-Inflammatory, Mediterranean Diet ...

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    1 large pear. P.M. Snack (170 calories) ... 3 oz. cooked chicken breast. 1 medium banana. ... Whole grains include quinoa, brown rice, farro, bulgur, barley, sorghum and freekeh. Including more ...

  4. 30-Day High-Fiber, Anti-Inflammatory Meal Plan for Weight ...

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    Whole grains (including farro, oats, quinoa, whole-wheat products, shredded wheat) ... P.M. Snack (131 calories) 1 large pear. Dinner (555 calories) ... Dinner (471 calories) 1 serving Easy ...

  5. 30-Day High-Protein, High-Fiber Meal Plan for Weight Loss ...

    www.aol.com/30-day-high-protein-high-130200445.html

    1 large pear. Dinner (460 calories) ... 1 slice whole-wheat bread. Daily Totals: ... ½ cup cooked brown rice. Daily Totals: 1,519 calories, 56g fat, 85g protein, ...

  6. Bulgur - Wikipedia

    en.wikipedia.org/wiki/Bulgur

    A 100-gram (3 + 1 ⁄ 2-ounce) reference serving supplies 350 kilojoules (84 kilocalories) of food energy. A study of uncooked samples from different sources found, with some variation between samples, about 9% protein, 11% moisture, 1% ash, 70% starch of which 2–2.8% beneficial resistant starch, 7% fibre, mostly beneficial insoluble fibre. [11]

  7. 7-Day Anti-Inflammatory Meal Plan to Help Lower Cholesterol ...

    www.aol.com/7-day-anti-inflammatory-meal...

    A.M. Snack (131 calories) 1 large pear. Lunch (482 calories) 1 serving Moroccan-Inspired Chicken & Sweet Potato Soup. 1 cup sliced carrots. 1 serving Garlic Hummus. P.M. Snack (305 calories) 1 ...

  8. Khòng-bah-pn̄g - Wikipedia

    en.wikipedia.org/wiki/Khòng-bah-pn̄g

    Khòng-bah-pn̄g (Taiwanese: khòng-bah-pn̄g, alternatively 焢肉飯, 爌肉飯), as known as Braised pork rice, is a gaifan dish found in Fujianese cuisine and Taiwanese cuisine. Although subject to regional variations, dishes are typically made of pork belly cooked in a process known as lu (boiled and marinated in soy sauce and sugar) and ...

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