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Started by a peckish Duchess one afternoon in 1840, this tradition of snacking on an elegant spread of tea and treats became a centuries-long English tradition that's still valued by people around ...
A tea tray with elements of an afternoon tea. English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late ...
More generally, any light meal or snack taken at mid-afternoon, with or without tea or another hot drink, may also be referred to as "afternoon tea". When taken at mid-morning instead of mid-afternoon, the term "morning tea" is used in place of "afternoon tea" in Australia and New Zealand.
Queen Victoria reportedly ordered "16 chocolate sponges, 12 plain sponges, 16 fondant biscuits" along with other sweets for a tea party at Buckingham Palace. [2] The afternoon tea party became a feature of great houses in the Victorian and Edwardian ages in the United Kingdom and the Gilded Age in the United States, as well as in all continental Europe (France, Germany, and the Russian Empire).
Yep, this ceramic teapot is self-heating, meaning you can enjoy a warm cup of tea down to the very last sip. The teapot holds 20 ounces of your favorite brew and comes with a special charger that ...
The cucumber tea sandwich in particular is considered the quintessential tea sandwich. [2] A cucumber sandwich made with Benedictine is a classic in Kentucky, US. [5] Other popular tea sandwich fillings include tomatoes, pimento cheese, ham with mustard, smoked salmon with cream cheese, fruit jam, curried chicken, fish paste, and egg salad.
Marissa Wu. Price: from $90/person Address: 35 East 76th St. (Upper East Side) “The Gallery at The Carlyle an incredibly intimate space—I think there were 10 to 15 tables total in the dining room.
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