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Grant learned to make pizza dough in Norwood, OH, where he spent two weeks as an apprentice. Upon his return to West Virginia, Grant opened the first Gino's on April 1, 1961. [1] The original Gino's Pizza is still standing in Huntington, West Virginia, located on 5th Avenue across the street from the Veterans Memorial Soccer Complex.
Gino's East was opened in 1966 [1] by Sam Levine, Fred Bartoli, and George Loverde. Previously, they had opened the original Gino's in 1960 at 930 N. Rush Street. They bought a building on East Superior Street "but didn't know what to put in it," Levine told a Tribune reporter in 1983, when the restaurant was sold to new owners.
Gino's East, a Chicago-based pizzeria chain; Gino's Hamburgers, a recently revived fast-food chain originating in Baltimore; Gino's Pizza and Spaghetti, a pizzeria chain in West Virginia; Geno's Steaks, a restaurant in Philadelphia; Frank and Gino's, a restaurant in Eastern Canada; Papa Gino's, a restaurant chain based in Dedham, Massachusetts ...
The restaurant features deep-dish pizza baked in cast-iron pans, as well as sandwiches, soups and salads. The original Gino's East was opened in 1966 by two taxi drivers, Sam Levine and Fred Bartoli, and a friend, George Loverde. The deep dish pizza is cooked with the cheese on the bottom, then the toppings and then the sauce.
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
First up, Rizzas Pizza took over for the former Zoey's Pizza & Calzones at 2160 Candia Road in Manchester. The new owners are familiar faces, having owned Zoey's from 2000-2015 before selling it.
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