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Flour is a powder made by grinding raw grains, roots, beans, ... Cakes made with nut flours are usually called tortes and most originated in Central Europe, ...
In order of merit, the bread made from refined [thoroughly sieved] flour comes first, after that bread from ordinary wheat, and then the unbolted, made of flour that has not been sifted". [21] The essentiality of bread in the diet was reflected in the name for the rest of the meal: ópson , "condiment", i.e., bread's accompaniment, whatever it ...
To produce refined (white) wheat flour, [4] grain is usually tempered, i.e. moisture added to the grain, before milling, to optimize milling efficiency.This softens the starchy "endosperm" portion of the wheat kernel, which will be separated out in the milling process to produce what is known to consumers as white flour.
Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.
Flour provides the primary structure, starch and protein to the final baked bread. The protein content of the flour is the best indicator of the quality of the bread dough and the finished bread. While bread can be made from all-purpose wheat flour, a specialty bread flour, containing more protein (12–14%), is recommended for high-quality bread.
The King Arthur Baking Company, formerly the King Arthur Flour Company, is an American supplier of flour, ingredients, baking mixes, cookbooks, and baked goods. It also runs two baking schools, one at its Norwich, Vermont bakery and the other in Burlington, Washington .
Starch flours, like potato flour, cornstarch, and tapioca flour, might not contain any wheat, but they have a similar shelf-life to all-purpose flour and will last about a year. Nut Flour
For some body types and diets, white flour may have been a nutritional benefit. [7] Once it could be easily produced, it went from the most expensive to among the cheapest kinds of flour. It can last longer. The wheat oil in whole grain breads can go rancid over time, spoiling its flavor.