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2. A Guide to Different Types of Flour and When to Use Them - AOL

   www.aol.com/guide-different-types-flour-them...

   Corn Flour. Don't confuse this flour with cornmeal or cornstarch. Whereas cornmeal is beloved for its gritty texture and cornstarch is a useful thickening agent, corn flour is a gluten-free flour ...

3. Cornmeal - Wikipedia

   en.wikipedia.org/wiki/Cornmeal

   Cornmeal is a meal (coarse flour) ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. [1] [2] [3] In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour.

4. Mielie meal - Wikipedia

   en.wikipedia.org/wiki/Mielie_meal

   Mielie meal, also known as mealie meal or maize meal, is a relatively coarse flour (much coarser than cornflour or cornstarch) made from maize [1] or mealies in Southern Africa. It was originally brought to Africa from the Americas by the Portuguese. [ 2 ]

5. Maize flour - Wikipedia

   en.wikipedia.org/wiki/Maize_flour

   Maize flour or corn flour is a flour ground from dried maize (corn). [ 1 ] [ 2 ] It is a common staple food , and is ground to coarse, medium, and fine consistencies. Coarsely ground corn flour (meal) is known as cornmeal .

6. Bread Flour Substitute: What to Use Instead - AOL

   www.aol.com/bread-flour-substitute-instead...

   If you’ve ever rolled up your sleeves to bake a killer baguette only to find that you’re all out of bread flour, I feel your pain. Here’s the good news: You can still carry on with ...

7. This Fresh Corn Bundt Cake Is a Cornbread Upgrade - AOL

   www.aol.com/fresh-corn-bundt-cake-cornbread...

   Whisk together all-purpose flour, corn flour, and salt in a bowl. Beat granulated sugar and butter with an electric mixer on medium speed, scraping the bowl as needed, until light and fluffy, 2 to ...

8. Cornflour - Wikipedia

   en.wikipedia.org/wiki/Cornflour

   Cornflour or corn flour may refer to: Corn starch or cornflour (in the UK), from the endosperm of the kernel of the corn (maize) grain Maize flour or corn flour (in the US and elsewhere), very finely ground cornmeal, ground from dried maize

9. Is It Safe to Eat Cornstarch? - AOL

   www.aol.com/safe-eat-cornstarch-135428979.html

   Yes, it's safe to eat cornstarch in small amounts. Most recipes that use cornstarch call for only 1 to 2 tablespoons. Cornstarch should never be consumed raw. The post Is It Safe to Eat Cornstarch ...