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  2. Oversize Breakfast Biscuits Recipe - AOL

    homepage.aol.com/food/recipes/oversize-breakfast...

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  3. These Homemade Biscuits Are The Flakiest You'll Ever Make - AOL

    www.aol.com/homemade-biscuits-flakiest-youll...

    To make the best homemade biscuits, you only need few simple ingredients. Follow these easy tips and you'll be sure to get the flakiest, fluffiest results.

  4. AOL Food - Recipes, Cooking and Entertaining

    www.aol.com/food/recipes/oversize-breakfast-biscuits

    1. Preheat the oven to 475°. Position a rack in the upper third of the oven. In a large bowl, whisk the 2 cups of flour with the salt, baking powder and baking soda.

  5. How to Make 3-Ingredient Biscuits with Butter, Self-Rising ...

    www.aol.com/3-ingredient-biscuits-butter-self...

    Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.

  6. Breakfast Biscuit Sandwiches Recipe - AOL

    homepage.aol.com/food/recipes/breakfast-biscuit...

    Pat the dough 3/4 inch thick. Using a 3 1/2-inch round cutter, stamp out as many biscuits as possible. Reroll the scraps and stamp out more biscuits. 3. Transfer the biscuits to the baking sheets and bake for about 30 minutes, until golden and risen, shifting the pans halfway through baking. Let the biscuits cool. 4.

  7. Sausage gravy - Wikipedia

    en.wikipedia.org/wiki/Sausage_gravy

    Biscuits and sausage gravy Sausage gravy served atop a biscuits and gravy dish. Sausage gravy is a traditional Southern breakfast dish in the United States. [1] After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a ...

  8. Biscuits and Sausage Gravy Recipe - AOL

    firefox-startpage.aol.com/food/recipes/biscuits...

    Cut in the shortening using a pastry blender or two knives until the mixture resembles coarse crumbs. Add the milk and stir just until blended. 3. Place the dough on a lightly floured surface and knead until it holds together. Pat the dough into a 8x6-inch rectangle. Cut into 6 biscuits. Place the biscuits onto a baking sheet. 4.

  9. Breakfast sausage - Wikipedia

    en.wikipedia.org/wiki/Breakfast_sausage

    Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. [1] In the United States, the predominant flavorings used for seasoning are black pepper and sage. There are also varieties seasoned with maple syrup or cayenne pepper. [2] Some breakfast sausage is ...

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