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Pasteles (Spanish pronunciation:; singular pastel), also pastelles in the English-speaking Caribbean, are a traditional dish in several Latin American and Caribbean countries. In Puerto Rico , the Dominican Republic , Venezuela , Panama , Trinidad and Tobago , and the Caribbean coast of Colombia , the dish looks like a tamal .
A Brazilian cheese pastel made in São Paulo. In Brazil, pastel (plural: pastéis) is a typical street-food Brazilian dish consisting of half-circle or rectangle-shaped thin-crust pies with assorted fillings, that can be savory or sweet, and fried in vegetable oil.
Leon Dabo, Flowers in a Green Vase, c. 1910s, pastel. A pastel (US: / p æ ˈ s t ɛ l /) is an art medium that consist of powdered pigment and a binder.It can exist in a variety of forms, including a stick, a square, a pebble, and a pan of color, among other forms.
Pastele stew (or pastele de oya y mestura) is a Hawaii inspired pork stew of Puerto Rican origin. It is an adaptation of the dish pasteles introduced by the Puertorriqueños who came to work on the sugar plantations in the early 1900s. [3] [4] Pastele making is often a laborious task reserved for special occasions and holidays such as Christmas ...
A pastel (pl. pastéis) is a typical Brazilian fast-food dish, consisting of half-circle or rectangle-shaped thin crust pies with assorted fillings, fried in vegetable oil.
Cuban pastries (known in Spanish as pasteles or pastelitos) are baked puff pastry–type pastries filled with sweet or savory fillings. [1] Traditional fillings include cream cheese quesitos, guava (pastelito de guayaba) and cheese, pineapple, and coconut. The sweet fillings are made with sweetened fruit pulps.
Pastel (food), pastries Pastel (Brazilian food), Brazilian pasteis are sweet or savory thin crust pies that are a staple of Brazilian street food and fast food Pastil or pastel, a Filipino packed rice dish made with steamed rice wrapped in banana leaves with dry shredded beef, chicken, or fish
Pastel de choclo ("corn pie" or "corn cake") is a South American dish made from sweetcorn or choclo.It is similar to the pastel de elote found in Mexican cuisine and to the English corn pudding.