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COTE Korean Steakhouse is owned and operated by Simon Kim, a Korean-American restaurateur. [1] The first location was opened in the Flatiron District of New York City in 2017 and has been awarded one Michelin star and several accolades from the James Beard Foundation. COTE is the only Michelin-starred Korean barbecue restaurant in the world. [2]
Asian food has become an all-American culinary trend, and Korean food is no exception. Here are spots across the country worth trying for great Korean food. Fairbanks is home to Seoul Gate ...
Atomix was awarded 2 Michelin Stars in 2021.. In 2023, Atomix was named number 8 on the list of The World's 50 Best Restaurants in 2023. [8] That same year, the restaurant's Chef Junghyun "JP" Park won the James Beard Award award for New York State's best chef. [9]
Judy Joo is a chef, author, restaurateur, and television personality.She is best known as being the host of Food Network's "Korean Food Made Simple" S1 and S2 and an Iron Chef UK and her restaurant Seoul Bird in London, Las Vegas, and New York.
In 2022, it was ranked 18th on the Asia's 50 Best Restaurants list. [5] The restaurant then closed in December 2023, and announced that it would move to New York City with assistance from Hand Hospitality whoo also owns several other primarily Korean restaurants in New York. [4] [6] Around half the employees of the Seoul location went to New ...
Corey Lee (born 1977) is a Korean-American chef and restaurateur based in San Francisco.In 2014, his flagship restaurant, Benu, became the first in San Francisco to receive three Stars from the Michelin Guide, making Lee the first Korean chef to garner that accolade.
Mosu (Korean: 모수) is a fine-dining restaurant based in Seoul, South Korea and Hong Kong. It first opened in San Francisco , California , United States in the summer of 2015. It then moved to Seoul, South Korea and reopened in 2017.