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  2. Hepatitis A - Wikipedia

    en.wikipedia.org/wiki/Hepatitis_A

    Hepatitis A can be transmitted by the parenteral route, but very rarely by blood and blood products. Food-borne outbreaks are common, [40] and ingestion of shellfish cultivated in polluted water is associated with a high risk of infection. [41] HAV can also be spread through sexual contact, specifically oro–anal and digital–rectal sexual ...

  3. What are the symptoms of foodborne illnesses like E. coli ...

    www.aol.com/lifestyle/everything-know-hepatitis...

    Hepatitis A. What it is: A highly contagious liver infection caused by the hepatitis A virus. Exposure typically happens when people come into close contact with an infected person, as well as ...

  4. 20 Years After Chi-Chi's Hepatitis A Outbreak: A look at its ...

    www.aol.com/news/20-years-chi-chis-hepatitis...

    CENTER TWP. ― A Hepatitis A outbreak traced to a Beaver County restaurant 20 years ago may have led to many of the national food safety guidelines implemented in the last several years.

  5. Virus inactivation - Wikipedia

    en.wikipedia.org/wiki/Virus_inactivation

    Virus removal processes using nanofiltration techniques [4] remove viruses specifically by size exclusion. This type of process is typically used for parvoviruses [5] and other viruses containing a protein coat. A typical HIV virion is 180 nm and a typical parvovirus can vary between 15 and 24 nm, which is very small.

  6. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  7. Does Cooking Your Food Destroy Its Nutrients? Here's What ...

    www.aol.com/does-cooking-food-destroy-nutrients...

    Cooking can destroy nutrients, but it depends on the method of cooking. Frying and boiling leads to more nutrient loss than steaming and microwaving,” says Hafiz M. Rizwan Abid, M.S. , a ...

  8. Viral hepatitis - Wikipedia

    en.wikipedia.org/wiki/Viral_hepatitis

    Viral hepatitis is liver inflammation due to a viral infection. [1] [2] It may present in acute form as a recent infection with relatively rapid onset, or in chronic form, typically progressing from a long-lasting asymptomatic condition up to a decompensated hepatic disease and hepatocellular carcinoma (HCC).

  9. Fast-Food Chains With The Worst Food Poisoning Outbreaks - AOL

    www.aol.com/finance/fast-food-chains-worst-food...

    2. Chipotle (2015–2018) A fast food chain’s reputation takes a major hit after one serious food poisoning outbreak. So, it’s unfathomable that Chipotle is still going strong, given it didn ...