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  2. Food poisoning is extremely common. But that doesn't ... - AOL

    www.aol.com/food-poisoning-extremely-common...

    Food poisoning, also known as foodborne illness, is a common sickness caused by swallowing food or liquids that contain harmful bacteria, viruses or parasites, and sometimes even chemicals.

  3. What are the symptoms of foodborne illnesses like E. coli ...

    www.aol.com/lifestyle/everything-know-hepatitis...

    Adults who get hepatitis A typically recover within one to two weeks, but it’s possible for the disease to become chronic, which can lead to liver failure and death.

  4. Hepatitis A - Wikipedia

    en.wikipedia.org/wiki/Hepatitis_A

    Hepatitis A is an infectious disease of the liver caused by Hepatovirus A (HAV); [7] it is a type of viral hepatitis. [8] Many cases have few or no symptoms, especially in the young. [ 1 ] The time between infection and symptoms, in those who develop them, is two–six weeks. [ 2 ]

  5. Viral hepatitis - Wikipedia

    en.wikipedia.org/wiki/Viral_hepatitis

    Hepatitis A or infectious jaundice is caused by hepatitis A virus (HAV), a picornavirus transmitted by the fecal-oral route often associated with ingestion of contaminated food. It causes an acute form of hepatitis and does not have a chronic stage. A patient's immune system makes antibodies against HAV that confer immunity against future ...

  6. 20 Years After Chi-Chi's Hepatitis A Outbreak: A look at its ...

    www.aol.com/20-years-chi-chis-hepatitis...

    CENTER TWP. ― A Hepatitis A outbreak traced to a Beaver County restaurant 20 years ago may have led to many of the national food safety guidelines implemented in the last several years.

  7. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  8. Common Cooking Spice That May Prevent Foodborne Illness - AOL

    www.aol.com/food/common-cooking-spice-may...

    One downside to being a foodie is the occasional instance of food poisoning from all that eating. It's plagued us all one time or another, and foodborne illness is actually pretty common, with one ...

  9. List of foodborne illness outbreaks in the United States

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    A hepatitis A outbreak was one of the most widespread hepatitis A outbreak in the United States, afflicting at least 640 people, killing four people in north-eastern Ohio and south-western Pennsylvania in late 2003. The outbreak was blamed on tainted green onions at a Chi-Chi's restaurant in Monaca, Pennsylvania. [54]