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A December 2, 1928, article, lamenting the rise in prices that had made it difficult to "dine on a dime," praised an Ann Street establishment where one could still get "a steak-and-lots-of-onion sandwich for a dime" and a "big blue-plate special, with meat course and three vegetables, is purchasable for a quarter, just as it has been for the ...
It was originally established in 1928, and subsequently purchased in 1948 by Sid Kotlick and Len Toll. It serves smoked and fried fish, shrimp, and clams. The restaurant is often featured on TV shows and web series, such as Eater's Dining on a Dime [1] and Anthony Bourdain: No Reservations. [2]
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As a thank you to veterans and active duty members of the U.S. armed forces, dozens of restaurants are offering free meals for Veterans Day. Check out our list below of different offers. Beverages ...
Street & Smith composing room circa 1905-1910. Street & Smith or Street & Smith Publications, Inc., was a New York City publisher specializing in inexpensive paperbacks and magazines referred to as dime novels and pulp fiction.
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The restaurant's founders, Alissa Wagner and Sabrina DeSousa, met while both employed at the restaurant Lovely Day, in the Nolita neighborhood. [2] Both lived near Dimes's original location, and sensed "a hole" in the neighborhood that they sought to fill with their restaurant.
Its largest, and oldest, division was the Danners 5 & 10 chain of five and dime stores, which it sold off in 1985. [1] Danners also operated at least thirteen Cambridge Inn Cafeterias and "Trolley Stop Cafes", one Danner Bros. Restaurant and danners!, the company's frame, stationery and crafts store. The variety stores, restaurants and frame ...
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