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The Dinner Game (French: Le Dîner de Cons, pronounced [lə dine d(ə) kɔ̃]; literally Dinner of Fools) [4] is a 1998 French comedy film written and directed by Francis Veber, adapted from his play Le Dîner de Cons. It became that year's top-grossing French film at the French box office (second overall behind Titanic). [5]
The title, Le Dîner de Cons can be translated into English as "The Dinner of Fools" (which is one translation used for the title of the film version, the other being "The Dinner Game"). " Con " can be translated as "prat", not as is popularly believed to be the English equivalent for "Connasse": "Cunt".
[1] [2] The names used for specific meals in English vary greatly, depending on the speaker's culture, the time of day, or the size of the meal. Meals occur primarily at homes, restaurants, and cafeterias, but may occur anywhere. Regular meals occur on a daily basis, typically several times a day.
Service rendered in the English style, or service à l’anglaise, is usually viewed as a slightly trimmed down version of Russian style service, but has a strong emphasis on the professionalism of the servicing personnel. The English style of service is also known as "butler service." An appropriately formal setting/dining room.
Jacques Villeret (French pronunciation: [ʒak vilʁɛ]; 6 February 1951 – 28 January 2005) was a French actor, best known internationally for his role as François Pignon in the comedy Le Dîner de Cons. During his career, he earned many awards including the prestigious medal and title of Chevalier de la Légion d'Honneur. [1]
Dinner for Schmucks is a 2010 American comedy film directed by Jay Roach and based on Francis Veber's 1998 French film Le Dîner de Cons.. Starring Steve Carell and Paul Rudd, with Jemaine Clement, Jeff Dunham, Bruce Greenwood, and Ron Livingston in supporting roles, the film tells the story of a rising executive who finds out that his work superiors host a dinner celebrating the idiocy of ...
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The Dîner des trois empereurs or Three Emperors Dinner was a banquet held at Café Anglais in Paris, France on 7 June 1867. [1] It consisted of 16 courses with eight wines served over eight hours. Overview