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Global aquaculture production of Japanese amberjack (Seriola quinqueradiata) in thousand tonnes from 1950 to 2022, as reported by the FAO [3]The Japanese amberjack or yellowtail, Seriola quinqueradiata, is a species of jack fish in the family Carangidae, native to the northwest Pacific Ocean.
A fish farm on the coast of Euboea island, in South Euboean Gulf, Greece. Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds.
Several koi swim around in a pond in Japan. (video) A school of koi containing multiple different varieties Koi (鯉, Japanese:, literally "carp"), or more specifically nishikigoi (錦鯉, Japanese: [ɲiɕi̥kiꜜɡoi], literally "brocaded carp"), are colored varieties of carp (Cyprinus sp.) that are kept for decorative purposes in outdoor koi ponds or water gardens.
Capture (blue) and aquaculture (green) production of Ayu sweetfish (Plecoglossus altivelis) in thousand tonnes from 1950 to 2022, as reported by the FAO [17]Ayu is an edible fish, mostly consumed in East Asia.
The giant trevally (Caranx ignobilis), also known as the lowly trevally, barrier trevally, ronin jack, giant kingfish, or ulua, is a species of large marine fish classified in the jack family, Carangidae.
Yellowtail scad (ikan selar) in Malaysia. The yellowtail scad is widely distributed in the tropical and subtropical regions of the Indo-Pacific region. [ 4 ] In the Indian Ocean , the species is known from as far south as South Africa , distributed north along the east African coast including Madagascar , and further north to the Persian Gulf ...
The Asian arowana (Scleropages formosus) comprises several phenotypic varieties of freshwater fish distributed geographically across Southeast Asia. [3] While most consider the different varieties to belong to a single species, [4] [5] [6] [3] [7] work by Pouyaud et al. (2003) [8] differentiates these varieties into multiple species.
Takifugu in a tank. The fugu (河豚; 鰒; フグ) in Japanese, bogeo (복어; -魚) or bok (복) in Korean, and hétún (河豚; 河魨) in Standard Modern Chinese [a] is a pufferfish, normally of the genus Takifugu, Lagocephalus, or Sphoeroides, or a porcupinefish of the genus Diodon, or a dish prepared from these fish.